Clio

Mediterranean cooking rooted in Greek tradition

Led by executive chef Glen Ballis and with a kitchen headed by Louis Korovilas (ex-Locanda Locatelli and Pied à Terre), Clio is serving up dishes centred on high-quality ingredients, with a focus on grilled fish, meats, and seasonal vegetables, allowing each element to speak for itself.

The wine programme offers an eclectic and carefully curated list designed to appeal to both dedicated oenophiles and guests seeking reassurance in quality and balance.

Clio bring a  fresh perspective to modern Greek dining in London, combining understated cooking with a strong sense of hospitality in the heart of Marylebone.