Fatto a Mano Pizzeria

Founded in Brighton in 2015, Fatto a Mano brings authentic Neapolitan pizza together with a relaxed, welcoming atmosphere.

Joining Marylebone in June 2026, the pizzeria is known for dough made fresh daily using Italian 00 flour and left to prove for at least 24 hours, creating light, airy pizzas with a soft, pillowy crust. Topped with carefully sourced Italian and British ingredients and cooked at high heat in true Neapolitan style, the menu combines classic favourites with creative specials and chef collaborations.