Monday Tasting Supper – La Fromagerie
Throughout the year, La Fromagerie Head Chef Alessandro Grano cooks a series of seasonal Tasting Suppers celebrating Spring, Summer, Autumn & Winter produce & the regions.
A LIGURIAN SUPPER
Corzetti del Levante are a unique shape of pasta using an engraved wooden stamp to create small, circular pasta medallions. With origins dating back to the medieval period, they are one of the symbols of Liguria.
Among the many interesting pasta shapes found in Liguria and throughout Italy, corzetti stand out. This short, fresh pasta has been made at home for centuries. A distinctive feature of corzetti, also known as curzetti or cruxetti in the Genoese dialect, is that they are circular shapes engraved with an arabesque coat of arms that varies from family to family. Still a beloved specialty in Liguria today, corzetti have a rich history. A traditional wooden stamp was gifted to Alessandro by the artist, Raluca Emandi
MENU
Focaccia di Recco Stracchino
Corzetti del Levante, Salsa di Noci
Cima alla Genovese
Rolled Veal breast stuffed with herbs
Stroscia & Crema di Limone
Find out more here.
Event Details
Address
2-6 Moxon Street
London
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United Kingdom
