National Sake Week with Masayo San – Junsei
Discover the depth and craftsmanship of Japanese sake with a month-long collaboration between Junsei and leading sake expert Masayo San.
Launching on Wednesday 5 August, the experience features an exclusive pairing menu curated by Masayo, a London-based sake sommelier and educator known for connecting historic Japanese breweries with the UK’s culinary scene.
Priced at £62 per person, the menu brings together four distinctive sakes from across Japan, including Kamoizumi Umelicious Umeshu, Masumi Shiro “Sake Matinee,” Tedorigawa Yamahai Junmai “Silver Mountain” and Tamagawa Time Machine.
Each pour will be paired with a specially created dish from Junsei, spanning beef tartare on crispy rice, crab and corn croquettes, signature yakitori skewers, grilled salmon donburi and milk purin to finish.
Masayo will also join Junsei’s Head Mixologist and General Manager, Rizwan Khan, for two special services on Wednesday 5 and Wednesday 19 August, guiding guests through Japanese sake and drinking culture alongside a soundtrack from vinyl DJs.
Find out more here.
Event Details
Address
132 Seymour Place
London
W1H 1NS
United Kingdom
