The Edition Menu – The Ivy Café Marylebone

The Ivy has introduced its latest Edition Menu, bringing together familiar favourites, refined dishes and bold seasonal flavours.

Guests can choose from dishes including Burrata with fire-roasted red pepper tapenade, slow-cooked Confit Guinea Fowl Leg, and Poached Morello Cherries with meringue, alongside a selection of other carefully crafted plates.

The set menu is available at £29.95 for two courses or £38.95 for three courses, making it a great option for anything from a midweek lunch to an evening meal.

With a mix of comforting classics and more elevated seasonal dishes, the Edition Menu offers a fresh way to experience The Ivy.

Find out more here.