Panadera

Panadera is a distinctive Filipino bakery bringing the flavours of Manila to London’s pastry and sandwich scene. With locations in Soho and Marylebone, the bakery specialises in pandesal — soft, slightly sweet Filipino bread rolls — which form the foundation for many of its signature bakes and sandwiches. Everything is baked fresh daily, with a menu that blends traditional Filipino recipes with a modern London café style.

The bakery is particularly known for its creative pandesal sandos, including the widely celebrated Corned Beef Hash Sando, layered with a crispy corned beef croquette, calamansi ketchup, garlic aioli and crunchy onions. Alongside these savoury favourites, Panadera also serves colourful treats such as ube-filled doughnuts, Filipino pastries and specialty drinks like ube matcha lattes. The result is a vibrant bakery that has quickly become a go-to spot for inventive pastries, bold flavours and one of London’s most talked-about sandwich menus