Arome Bakery

Arôme Bakery is a cult-favourite London bakery known for blending classic French patisserie with bold Asian flavours. The bakery has built a loyal following for its meticulous pastry craft and creative menu, where buttery croissants and pain au chocolat sit alongside inventive bakes inspired by ingredients from across East and Southeast Asia. The concept was founded by French pâtissier Alix André and restaurateur Ellen Chew, who combined traditional French baking techniques with flavours influenced by Singapore, Japan and beyond.

Everything at Arôme is baked fresh daily using premium ingredients, with pastries that range from the classic to the unexpected. Highlights include the signature Honey Butter Toast made with thick slices of fluffy shokupan, as well as distinctive creations such as miso bacon escargots and gula melaka coconut twists. The result is a bakery that feels distinctly London: international, inventive and always worth queuing for.