Summer Fruits, Workshops & Supper – La Fromagerie
Celebrate the flavours of late summer with a seasonal workshop and supper at La Fromagerie Marylebone.
Hosted by Group Head Chef Alessandro Grano, the evening explores stone fruits through a specially created menu, beginning with a fresh white peach Bellini. Dishes include pickled cherries with Flourish leaf salad and Roves des Garrigues, green tomato and nectarine carpaccio with burrata and verjuice, and pork loin served with apricots, fennel and herb salad.
The menu continues with a selection of cheeses accompanied by plum and greengage chutney, before finishing with a Percoche peach Melba. Wine pairings are included with the ticket.
Taking place on Wednesday 26 August from 7pm–9.30pm, the supper offers an intimate evening of seasonal cooking centred around the vibrant fruits of summer.
Places are limited, and guests should share any allergies or dietary requirements when booking.
Find out more here.
Event Details
Address
2-6 Moxon Street
London
W1U 4EW
United Kingdom
