Pedroni Balsamico Supper Club – La Fromagerie
La Fromagerie are delighted welcome to sixth generation Balsamic producers Pedroni. Their family have been producing this highly prized vinegar since 1862. Their history is a fascinating tale of hard work, dedication, a lottery win, two world wars and sheer determination. Pedroni is a celebrated and much decorated producer in the Modena region.
For this special event Valeria of Pedroni will take guests through a tasting of Balsamic dating from 1862 paired with dishes of Emilia-Romagna. A region famous for Parmigiano Reggiano, Prosciutto di Parma, Lambrusco and of course Balsamic vinegar from Modena.
Alessandro, their head chef, and Guiseppe have devised a menu inspired by the Balsamic, Pedroni’s Osteria di Rubbiara, Modena and Emilia-Romagna.
Supper will begin with a glass of Pedroni’s Lambrusco secco. A traditional and complex sparkling red wine, it is the most delicious aperitivo.
Find out more here.
Event Details
Address
2-6 Moxon Street
London
W1U 4EW
United Kingdom
