New Year’s Eve at Kitchen at Holmes

About

Join Kitchen at Holmes, in the vibrant heart of Marylebone, for an unforgettable New Year’s Eve dining experience. Ring in the New Year in elegance and style with a menu that promises to tantalise your taste buds and elevate your celebration. 

Wet your appetite with a delightful array of starters to share, including freshly baked pita bread paired with a creamy, flavourful tahini dip, Pumpkin and Sage Quiche, Miso & Sesame Seared Tuna, and Herb Crusted Venison Carpaccio. 

For mains, choose between a selection of fine ingredients including Wild Mushroom Ravioli, Sicilian Red Prawn Linguine, Seabass with Piquillo Peppers Sauce or Roasted Rump with Celeriac and Potato Mash. 

Finish off your feast with a trio of exquisite desserts to share, each designed to provide a sweet and delicious finish – Green Tea Matcha & Cassis Mont Blanc, Clementine Sorbet and Grand Blue Goat Cheese with Sourdough.