Marylebone Farmers’ Market

About

Every Sunday, whatever the weather, Marylebone Farmers’ Market transforms the streets around St Vincent Street, Aybrook Street, and the top of Moxon Street into a bustling hub of seasonal flavours and artisanal produce. One of London’s flagship markets, it’s the perfect place to discover the freshest ingredients direct from farmers, growers, and fishermen, all right in the heart of Marylebone.

The market changes with the seasons, offering a true taste of the British countryside. In spring, you’ll find tender asparagus, fragrant wild garlic, and the first sweet strawberries of the year. Summer brings peas fresh from the pod, juicy cherries, and sun-ripened tomatoes. Come autumn, the stalls brim with apples, plums, sweetcorn, and game. Winter is all about hearty root vegetables, aromatic celery, and festive turkeys.

Expect outstanding quality from trusted producers such as Brambletye Fruit Farms, Perry Court Farm, Riverdale Organic Farm, Akiki Organics, Chegworth Valley, Wild Country Organics, and the much-loved Potato Shop. Alongside fruit and veg, there’s free-range poultry, sustainably sourced fish, game in season, handmade sausages, and artisan baked goods – everything you need for a weekend feast or a healthy week ahead.

With its welcoming atmosphere and ever-changing variety, Marylebone Farmers’ Market is as much a Sunday ritual for locals as it is a must-visit for London food lovers. Whether you’re stocking up on groceries or simply enjoying a leisurely browse, this vibrant market offers a deliciously authentic slice of Marylebone life.

See the full list of producers selling and more information here.