Festive Season at Trishna

Trishna invites guests to mark the festive season with a specially curated dining experience from 17 November to 31 December. Executive Chef Sajeev Nair presents a five-course Festive Tasting Menu that brings seasonal ingredients together with the restaurant’s signature coastal Indian flavours.

The menu features a range of festive specials, including Lobster Cafreal and Kasoori Turkey Tikka, offering a celebratory take on Trishna’s much-loved cooking. Optional sommelier-chosen wine pairings are available, as well as a thoughtfully prepared vegetarian tasting menu.

The Koliwada Room is also open for reservations throughout the festive period, accommodating up to 12 guests and providing an intimate setting for family gatherings, corporate celebrations or special occasions.

Find out more here.