Easter Brunch and Egg Hunt at The Montagu Kitchen

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On Sunday 27th April, The Montagu Kitchen invites guests to its monthly 1940s-themed brunch with a seasonal Easter twist. Taking place on the last Sunday of the month, this special edition blends timeless charm with playful touches designed for all ages.

Enjoy the signature buffet of delicious starters, mains and a live carving, all set to the sound of a 1940s vocalist performing live throughout the afternoon. This month’s dessert selection brings an Easter flourish with hot cross buns, a French toast and pancake section with Chantilly cream, berries and maple syrup, as well as handcrafted treats like a Praline Easter Nest, Strawberry and Vanilla Choux, Rhubarb Tartlet, Chocolate Battenberg and a Coconut and Mango Egg. Tiramisu will also be served tableside from the dessert trolley.

Little ones can join in an Easter Egg Hunt around the restaurant and enjoy dedicated activities while grown-ups relax and soak in the nostalgic atmosphere.

Learn more and book your Easter brunch here.