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Chef’s Table: Friday Supper – La Fromagerie

Join La Fromagerie for an intimate Friday evening supper, hosted by Head Chef Alessandro and centred around a seasonal menu made for autumn.

Guests will be seated together at the long communal table, with Alessandro carving the roast haunch of venison tableside. The menu includes redcurrant jus, celeriac, cavolo nero and pommes de terre Sarladaise, followed by a selection of La Fromagerie cheese and a dark chocolate tart to finish.

Taking place on Friday 30 October 2026, from 7pm–9pm, this is a relaxed opportunity to enjoy a thoughtfully prepared seasonal supper in La Fromagerie’s signature convivial setting.

Find out more here.

Event Details

30 October 2026

Address

La Fromagerie
2-6 Moxon Street
London
W1U 4EW
United Kingdom