Chef’s Table: A Taste of Puglia – La Fromagerie

Enjoy an intimate summer supper at La Fromagerie in Marylebone, inspired by the coastal flavours of Puglia.

Hosted by Head Chef Alessandro, the evening brings guests together around the long communal table for a classic Italian seafood menu, served tableside by the chef. The supper begins with seafood risotto featuring mussels, clams, squid, prawns and Amalfi lemon, followed by a seasonal cheese board and an apricot semifreddo with pistachio.

Taking place on Friday 14 August from 7pm–9pm, the Chef’s Table offers a relaxed and sociable dining experience celebrating fresh summer produce and regional Italian cooking. Guests should share any allergies or dietary requirements when booking.

Find out more here.

Event Details

14 August 2026

Address

La Fromagerie
2-6 Moxon Street
London
W1U 4EW
United Kingdom