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A Spring Supper Club – La Fromagerie

Throughout the year, LA FROMAGERIE Head Chef Alessandro Grano cooks a series of seasonal Tasting Suppers celebrating Spring, Summer, Autumn & Winter produce & the regions.

Spring Supper Club includes: Navarin of Lamb, British Cheese Board, and Rhubarb & Custard Tart.

Find out more here.

Event Details

27 April 2026

Address

La Fromagerie
2-6 Moxon Street
London
W1U 4EW
United Kingdom