6th Anniversary Celebration – KOL
KOL is marking its sixth anniversary this October with a special one-night-only dinner bringing together some of London’s most celebrated chefs.
Taking place on Sunday 18 October, the evening will see Santiago Lastra and the KOL team joined by Margot Henderson, Chet Sharma, Tomos Parry and Jeremy Lee, with each chef creating their own interpretation of Mexican cooking. Guests will be able to explore five dishes at their own pace throughout the evening.
Austrian winemakers Eduard and Stephanie Tscheppe of Gut Oggau will also join the celebrations, serving a welcome glass of wine upstairs before the evening continues downstairs with cocktails and more Gut Oggau wine.
There are two sittings available, at 6pm and 8pm, with tickets priced at £135 per person. Tickets include five dishes, a welcome glass of Gut Oggau wine and a cocktail downstairs. Both sittings last two hours and include access to the downstairs celebrations.
Tickets will be released via the KOL newsletter from 5pm on Monday 28 September. Please note that dietary requirements and allergies cannot be accommodated for this event.
Find out more here.
Event Details
Address
9 Seymour Street
London
W1H 7BA
United Kingdom
