‘Scotch’ Easter Egg – Grazing Goat
This spring, the Grazing Goat kitchen has turned it’s hand to a rather indulgent take on a pub classic. Think of it as a Scotch Egg, dressed for the long weekend.
A White Chocolate Egg gives way to a Clementine Yolk, rolled in Chocolate Cake Crumb and finished with a shell of Pump Street 70% Dark Chocolate and Feuilletine for that all-important snap.
Available from 27th March through to Easter weekend. A limited run, as all good things should be. An orderly queue is strongly encouraged.
£19.50 | When They’re Gone, They’re Gone
Tempted by a spot of lunch? Reserve a table for when you pop in to collect your egg. With their new spring menus just arrived, it’s all the excuse needed to make a proper afternoon of it.
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