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Nobu Winter Afternoon Tea

This festive season, Nobu Hotel London Portman Square invites guests to gather over a refined Afternoon Tea experience in The Lounge, launching from Tuesday 18 November. Blending classic afternoon tea traditions with Nobu’s signature Japanese-Peruvian flair, the menu has been thoughtfully created by Executive Chef Michael Paul.

Guests can expect a carefully curated selection of savoury and sweet bites, including favourites such as Nobu Crispy Rice and Black Cod Butter Lettuce, alongside the much-loved Chicken Kara-Age Slider with Creamy Aji Amarillo. Served in an elegant setting in the heart of Marylebone, Nobu Afternoon Tea offers a stylish and contemporary way to slow down, connect and enjoy the festive season.

Perfect for celebratory catch-ups, family gatherings or a luxurious winter treat, this unique afternoon tea experience brings a modern twist to a timeless ritual.

Find out more here.

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